Late Autumn Health Recipe Tomato Burdock Burdock
Rosemary has a spicy and tea aroma and is a good partner for cooking beef and sheep. One of the reasons is that it can enhance the taste and stimulate the cerebral cortex of the human body to form an aroma.
This time, tomatoes and rosemary are cooked with burdock, which is suitable for eating in the current weather.
Ingredients: 200 grams of tomato, 10 grams of rosemary, 400 grams of burdock, 50 grams of onion, 15 grams of onion segments, tangerine peel, star anise mixture, salt, chicken soup, Korean-style sauce, tomato sauce, peanut oil.
Method: Wash the tomatoes and chop them for later use; smash the rosemary for later use; wash and chop the burdock and use salt, ginger, citrus peel, star anise, and soy sauce for future use; wash and slice the onion for later use;Pat the garlic and spring onions, stir-fry the sirloin and onion, then add the right amount of chicken broth and tomato sauce, sautéed sauce, rosemary, simmer for 20 minutes on medium heat, and season the juice to serve.