Chi Caixin rolling Luoding fish rotten lung and spleen Liang soup

Chi Caixin rolling Luoding fish rotten lung and spleen Liang soup

The famous comic actor Mr. Huang Junying likes to eat the fish rot in his hometown Luoding.

The fish rot is made of bonito spinach chopped into a succulent shape and mixed with egg whites and fried slightly. The most famous are the two produced by Shunde Lecong and Luoding. Local people must have it on festive tables.

The Luoding fish rot production is more particular about it, known as “light as tulle”, also known as “silk yarn fish rot”, it is rich in nutrition, soft and smooth, no wonder Mr. Huang eats three or four times a week.

Now is also the time when Zengcheng Chi Caixin is listed.

Chicai heart roll Luoding fish rot, can be described as a combination of seasonal vegetables and fine products, delicious and smooth, moisturizing the lungs and spleen, men and women of all ages.

  Ingredients: 500 grams of Zengcheng Chi Caixin, 200 grams of Luoding fish tofu, 50 grams of straw mushrooms, 100 grams of vermicelli, 3 slices of ginger.

  Cooking system: Wash everything separately.

Chi Caixin cut into sections; straw mushrooms “simmered in water”;

Add 1,250 ml of clear water (about 5 bowls) and ginger to the boiled water, boil the boiled boiled heart, and roll until the fish rot is just cooked, just a few moments, add sesame oil, and salt.

For 3?
For 4 people.